- 862
- 33 269 990
HAPPY WOK
United States
Приєднався 17 вер 2013
Chinese cooking
扇貝Seared Scallops with Asparagus in Hoisin Sauce
For Seafood Lovers, this is for you. Seared large Scallops into pre char stage for tasty. Combine with Asparagus tip & other mix tasty veggies. Stir fry with delicious hoisin sauce. Enjoy.
List of Ingredients: **created by HAPPY WOK **
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
16 oz. scallops, ( large size you can find )
5 oz. asparagus tips
as needed, cooking oil
1 Tbs. ginger, minced
1 Tbs. garlic, minced
3 oz. portobello mushrooms, sliced
2 oz. carrot strips
2 Tbs. rice wine, for drizzling
** premix sauce **
1 Tbs. hoisin sauce
2 Tbs. rice wine
1 Tbs. sesame oil
½ tsp. sugar
⅛ tsp. white pepper
** slurry mix **
½ tsp. corn starch
2 Tbs. water
** for garnishing **
2 Tbs. green onion, chopped
List of Ingredients: **created by HAPPY WOK **
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
16 oz. scallops, ( large size you can find )
5 oz. asparagus tips
as needed, cooking oil
1 Tbs. ginger, minced
1 Tbs. garlic, minced
3 oz. portobello mushrooms, sliced
2 oz. carrot strips
2 Tbs. rice wine, for drizzling
** premix sauce **
1 Tbs. hoisin sauce
2 Tbs. rice wine
1 Tbs. sesame oil
½ tsp. sugar
⅛ tsp. white pepper
** slurry mix **
½ tsp. corn starch
2 Tbs. water
** for garnishing **
2 Tbs. green onion, chopped
Переглядів: 816
Відео
茄子 Stir Fry Eggplant with Ground Pork in Garlic Soy Sauce Chinese cooking
Переглядів 1,2 тис.21 день тому
Authentic Cantonese/Chinese stir fry cooking. Tasty garlicky eggplant with ground pork in garlicky soy sauce. Easy to make, perfect serve with steamed white rice. Enjoy . Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: * created by HAPPY WOK * 5 oz. ground p...
牛肉饭 Beef Teriyaki Rice Bowl
Переглядів 978Місяць тому
Better than Teriyaki place? Make this at home and you will find out. So easy and simple to make. Good for complete meal by itself. Good for lunch or dinner. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: created by HAPPY WOK 5 oz. beef flank, sliced ...
白糖糕 Hong Kong's Pak Tong Koh, the simplest way to make. ( Cantonese perfect way )
Переглядів 921Місяць тому
The quick & simplest way to make this floppy-tender-moist-thick & delicious Pak Tong Koh ( aka Cantonese steamed white sugar rice cake ). The commercial way version( with thick honeycomb like structure ) . No need to boil sugar in water, just use luke warm or hot water. Let me show you the easy way. No wonder this is one of the asian favorite snacks. Enjoy. List of Ingredients: created by HAPPY...
蛋塔 Student Hack for Portuguese Egg Tart short cut
Переглядів 1,7 тис.2 місяці тому
Make your own tasty Portuguese Egg Tart the short cut and easy way. No need to make those hard to make and time consuming for hours in making shell or crust. Buy ready made crust and it will be piece of cake to make this tasty egg tart. Portuguese egg tart are irresistible, moth watering snacks. That is very popular in Macau, Hong Kong & thru out Asian countries. Enjoy. Below. are the list of I...
吃货 CHOWKING Beef Wanton Noodle Soup COPYCAT
Переглядів 1,6 тис.2 місяці тому
Better than CHOWKING ? commercial versus home made? you decide. Make some soon. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: * created by HAPPY WOK * 5 oz. beef 2 cans (14 oz. ea.) beef broth 3 premade wonton 1 oz. cabbage, sliced into squares 5 oz...
炸雞 Garlicky Fried Chicken Wings Chinese style
Переглядів 3,7 тис.3 місяці тому
Make this delicious crispy garlicky fried chicken wings . And serve with your love one and friends. Excellent for center display on your serving table. Served with ice cold beer? Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: created by HAPPY WOK 3 p...
豬肉飯 Cantonese Pork Belly over Rice Bowl
Переглядів 1,3 тис.3 місяці тому
For Dim Sum lovers. Here is one delicious entry that you must try. Pork belly braised into tender stage with sweet soy sauce. Over rice for complete meal itself. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: created by HAPPY WOK 2 lbs. boneless pork...
牛肉粥 Cantonese Beef Congee
Переглядів 1,5 тис.4 місяці тому
For Dim Sum Lovers. This Beef Congee is good for your cold and hungry tummy. Specially during rainy season or cold winter season. So easy to make with few inexpensive ingredients. A cup of rice makes several 4 to 6 serving. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . ...
T炒饭 Taiwanese Eggs Fried Rice
Переглядів 2,1 тис.4 місяці тому
Graving for Fried Rice? Make this tasty & easy one. Eggs fried rice, Taiwanese style with Cantonese XO tasty sauce. Enjoy. ( XO sauce is a mild spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong, China. )Why not make this for your New Year's eve dinner? & Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. M...
Crown Pork Ribs Roasted Chinese Style
Переглядів 7004 місяці тому
For your Christmas Eve center piece feast. This is it. So delicious, tender & juicy. Come with mixed tasty veggie. The chinese style. Enjoy. Merry Christmas to all my dedicated subscribers & new viewers. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: create...
四川 Sichuan Spicy Beef Short Rib Noodle Soup
Переглядів 1,6 тис.5 місяців тому
Graving for spicy beef noodle soup? This is for you. Good for cold season or rainy days. To satisfy & warm up your hungry stomach to comfortable well being. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: created by HAPPY WOK 8 oz. boneless beef short...
Dim Sum Congee with Pork Sung
Переглядів 1 тис.5 місяців тому
For Dim Sum Lovers. You can make this simple one at your own kitchen. So easy and simple to make. Good for cold weather to warm up your hungry tummy. Enjoy. Note; Chinese pork sung, is made from pork meat, dried, dehydrated, shredded into floss stage. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PA...
Soy Sauce Pork Hock : The simple way
Переглядів 1,1 тис.5 місяців тому
For your Thanksgiving Day fest. Make this super delicious " Soy Sauce Pork Hock" as center piece. The simplest way to make. I guarantee your family and guest will like it. Enjoy. ( HAPPY THANKSGIVING DAY, to all my subscribers and viewers ) Thanks again for watching. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conv...
Cantonese Thrice Cooked Pork Belly with Fermented Black Beans Sauce
Переглядів 1,2 тис.6 місяців тому
Here is one Delicious stir fry cooking. Authentic Cantonese cooking. Where Pork Belly cooked 3 times. Boiled, fried & braising in tasty fermented black beans sauce ( with crunchy tasty diced green bell pepper ) . Perfect for steamed rice. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PR...
鸡肉核桃Chicken Walnut Stir Fry Chinese cooking
Переглядів 1,7 тис.6 місяців тому
鸡肉核桃Chicken Walnut Stir Fry Chinese cooking
Poorman's Chicken RamenNoodle soup
Переглядів 1,6 тис.7 місяців тому
Poorman's Chicken RamenNoodle soup
Chicken and Bitter Gourd with fermented black beans sauce. Cantonese Stir Fry.
Переглядів 2,6 тис.7 місяців тому
Chicken and Bitter Gourd with fermented black beans sauce. Cantonese Stir Fry.
Chinese Fried Rice with baby Scallops
Переглядів 1,6 тис.7 місяців тому
Chinese Fried Rice with baby Scallops
Pork Ribs with Fermented Black Bean Sauce
Переглядів 1,5 тис.7 місяців тому
Pork Ribs with Fermented Black Bean Sauce
STUDENT'S HACK; Claypot Rice with mini Sausages
Переглядів 1,1 тис.8 місяців тому
STUDENT'S HACK; Claypot Rice with mini Sausages
叉烧 Hong Kong Style Char Siu aka Chinese Pork BBQ
Переглядів 2,4 тис.8 місяців тому
叉烧 Hong Kong Style Char Siu aka Chinese Pork BBQ
Pork Trotter Red Curry with Pumpkin and violet Yam
Переглядів 2 тис.8 місяців тому
Pork Trotter Red Curry with Pumpkin and violet Yam
炒饭 YangZhou Fried Rice the simplest way
Переглядів 4,4 тис.9 місяців тому
炒饭 YangZhou Fried Rice the simplest way
BBQ Pork Loin Back Ribs - Chinese style
Переглядів 1,3 тис.9 місяців тому
BBQ Pork Loin Back Ribs - Chinese style
Il try this next week, looks so good
It's so good! I guaranty you gonna like it too. Thanks for watching.
Really like this recipe. You keep it simple. Thank you
My pleasure 😊
Definitely an affordable and easier way to experience the wonderful flavors of a Sukiyaki!
Totally agree!
Hello, I am trying to pirate your video, can you please help me? 😀
As long as you don't post it on youtube and claim as your own making, then I have no problem to that. Keep them in your personal file in your hard drive for future reference. UA-cam is not forever.
@@HAPPYWOK I was only joking. I appreciate all your videos and have great respect for what you do. I would NEVER pirate your videos.
I like people with good sense of humor. Me. I am fun of telling jokes stories.
@@HAPPYWOK I know, you have a good heart.
Hi uncle Fai, I bought some pork chops (without the bone) and I want to cook them in a Chinese fashion. I realize that pork chops may not be as common as, say, pork belly or ribs. Do you have any recipes I can use?
You can still use that pork chop in this cooking. Just cube them to serving size. Or use this recipe with tons of sliced garlic, studio.ua-cam.com/users/videoqTBpcNtVv7M/edit. Thanks for asking. Thanks for watching.
YUMMY 😋 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Hope you enjoy
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
You are so welcome!
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
The best!
whata your email? we want to collab with you!
Thanks for watching.
Any short cut to stir fry has my vote!
Thanks.
By the way chef, how do you keep your cast iron pan looking so well seasoned? It's the best non-stick pan when it's seasoned right.
I do! just wash it with dish washing detergent. Then paper towel it to helps dry up fast. Then coat with cooking oil. Stored up side down. Thank you so much for watching.
You've outdone yourself this time chef. Every ingredient you're showing, scallop, mushroms, asparagus, just gets better and better. 👍👍
So nice of you. Thank you so much for watching.
Haha love the aggressive tapping and stirring, will try it out and hope the sago don't stick
Good luck! Thank you so much for watching.
always good videos from you. Simple and delicious recipes always
Glad you like them! Thank you so much for watching.
This is a interesting dish... Never thought of combining asparagus with scallops... Looks very tasty😋😋😋
Thank you so much for watching.
Oh Chef. This dish looks delicious. I would try this. Are the scallops frozen? If so, do you thaw them out prior to use? Last week and the week before, I made a coated chicken stir fry. They loved it so much, they want another so this Sunday I'll work on another batch. Just need to see what in terms of vegetables. Still busy "wok"king. It's my woks of life. I hope sometime this month, I'll head to Centra for some Chinese food shopping. Until next time Chef.
Those scallops are free from Seattle Pike Place Market. But they are also available in frozen stage. Then need to thaw then cook immediately to be safe. Your coated chicken stir fry , must be so tasty, that they want more, LOL.. Thanks for watching.
It looks delicious.
It was ,Thank you 😋& thanks for watching.
BEEEEP!
They are tender and tasty, make some soon. Thanks for watching.
Yum!
Thanks and also thanks for watching.
@@HAPPYWOK I missed this channel so much! My 6-year-old only likes instant ramen, lol. I am trying to change her mind, :-}
I have to wait for scallop season here July - September so I can get them free. We're allowed one 5 gallon bucket a day... Looks good!
WOW ! FREE is good. So you also go sea for harvesting live scallops. That is great. thanks for watching.
@@HAPPYWOKI'm right on the Gulf of Mexico.
@@toddstropicals that’s nice. Btw I live in Houston tx from 2002 to 2006 now in Seattle area.
Looks lovely as usual. Thanks !
Thank you! Cheers! for appreciating my cooking again & thanks for watching.
I don't understand their servimg size and style one day all I got was the veggies and just 2 pieces chicken
My cooking recipes are usually for 2 servings. But at Panda's , we never know why they only put 2 pieces chicken meat on your order.
Love the dish
I do too. Thanks for watching.
too oil
You can reduce the amount of oil. We used healthy type cooking oil so that is not critical.
Thank you chef 👍
My pleasure
Thanks, so much better than English food, I have learned some fabulous dinners from you .
My pleasure 😊Thanks for being one of my dedicated followers.
Love it chef Lee !
Thanks so much
😍 I love eggplant like this. Never can get tired of it. I really like this recipe, thanks!
My pleasure 😊
Looks great 😀
Thank you! Cheers!
Oh those are so good tried it at a cambodian buddhist new years festival last weekend.
Nice. I am glad you like it too. Thanks for watching.
Eggplant is one of my favorites, thank you chef 👍👍
Mine too! Thanks for watching.
This is a very unique dish😎👍👏👏👏
Thank you so much. Thanks for watching.
Hello. Very nice dish. Won't be cooking eggplants anytime soon cuz my girlfriend's sister doesn't like it. Sometimes I like to do a lunch meal with my sweetie so we could eat eggplants then. I've been noticing a lot of ground pork / chicken / beef recipes as of late cooking online. I've never seen ground various meats during my Chinese restaurant days but maybe I should give it a try. Tomorrow I plan to make for the first time, a cornstarch coated chicken with red peppers. Gonna be good. Until next time Chef.
That is funny your GF's sister dislike eggplant. I guess we can't 100% makes everyone happy. LOL.. At lease the one you love, like and enjoy your eggplant cooking. Below. are the list of Ingredients. Thanks for watching.
Lol, why is your gfs sister around all the time?
@@stormshadowctf She's special needs.
I make this a couple times a month especially in summer when I'm growing eggplant. Its one of our favorites. Sometimes I make it spicy too.
What a nice to have your own back yard garden and grow your own eggplant. Thanks for watching.
Over 10 years showing my lazy American ass how to cook authentic Chinese food. Happy Wok is unstoppable. The gen tso chicken is always popular at my house, but I think it's time to study the eggplant dishes! 👏👏🇨🇳🇺🇸
That will be good thing to do. Make this delicious cooking. Thanks for watching.
This was my go-to cleaner for kitchen and bath for years. The only issue is after 2-3 yrs you have to switch to another spray bottle. The plastic nut degrades and cracks I think from the bleach. Since we lift and carry the bottle from the sprayer, the nut is stressed.
Yes, this is why we keep the empty spray bottle from windrex. Thanks for watching.
Now this one is sure to turn heads. Looks great
I am glad you like this. Make some soon and enjoy your own cooking. Thanks for watching.
I am assuming that you put the ginger in the garlic sauce!
It appears to be added to the pork after it's added to the wok.
@@fadoodle Thanks! It makes sense! I kinda skipped over that part for a bit, my bad!
Yes, as my video shows, it was added after the ground pork was added to the hot wok. Thanks for watching.
Thank you very much!!!!!
You're welcome!
who's the lucky third guest?
My son. LOL...Thanks for watching.
My son. Thanks for watching.
Made this again today, added a Tbsp chinese red chili oil with flake, still AMAZING
Great. I like it spicy too. Thanks for watching.
Looks tasty! Thanks for the tips :)
My pleasure 😊
What cut of pork?
The best will be pork belly, skinless. Thanks for watching.
Is it lo mein noodles? Is it okay if it’s dried or does it have to be fresh frozen?
Yes, aka Lomein noodle. You can use dried one or frozen one, just cook them in according to package instruction. Thanks for watching.
❤❤❤
Thanks for watching.
Excellent thank you
Most welcome
delicious
Thank you 😋
WOW regresare a su restaurant por ese plato !!! 😋😎
Mucho gracia para ver.
I may be showing my age here but anyone else looking at this going this is just what I made my housemates in college when they were drunk? Like…this isn’t new 😅
I agree. Thanks for watching.
Alternative for wine possible? Non alcoholic? Thanks chef
Since it is only used for drizzling to stop veggie from burning, you can substitute that with water. Thanks for asking.